
You know those people that pass on dessert? The ones that are all “I couldn’t eat another bite.” Even those people asked “can I have just a sliver?” (then came back and asked for a second piece!) Nothing like enjoying a great piece of strawberry cake, on the patio, in the sunshine.īut PLEASE don’t wait until Easter to make this fresh strawberry cake! One thing that typically changes is dessert. Somethings about my Easter dinner change from year to year, and some things are always present. FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.īack then, I was browsing through recipes trying to come up with a dessert for my Easter dinner, and I happened upon this one. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO. SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. Her grandmother made this cake every Sunday, because it was her granddaddy’s favorite cake. I encourage you to go read the blog post, because it is one of my favorites she has ever written. Lordy! Why did it take me so long?!?Ĭandi calls this recipe Grandmother Mary’s Strawberry Cake. This is one of the recipes on her blog that I have always planned to make. Now, I dream of recipes I can make when I can’t sleep, or even during church (ha ha - really – see: Marshmallow Cheesecake.) Candi, on the other hand, has always had a love of baking, and she is amazing. I have mentioned before, that I haven’t always loved baking. She also happens to be a fellow food blogger. This cake recipe comes from my friend, Candi, who has been one of my closest friends for over 20 years.

I originally blogged this recipe almost 4 years ago. This photo is from my original post in April of 2015
