The benefit is you have enough time to customize your order without errors in communication. In addition, we have many other franchise store locations, and you can find them at Order Your Foods Onlineįor pickup, you can order your food online. Check contact / location to see the details. Hook & Reel Cajun Seafood and Bar provides the excellent seafood boil experience in the City of Lauderhill. The dishes are laid on paper and each table comes with a bucket for the discarded pieces. The Hook & Reel seafood boil dishes up the “reel” deal – the full backyard boil experience and flavour, with a twist.Ĭustomers, equipped with disposable gloves and bibs, are encouraged to dig into the food using their hands. We set out to share the saucy spirit of the boil with folks everywhere – testing our very own recipes, inspired by fiery Cajun home cooking. Everything tastes better elbow-to-elbow with friends, swapping stories over music, getting down and dirty and eating with your hands – all with a cold drink at the ready. Find them online at seafood is only part of the fun. and Friday and Saturday from noon to midnight. Hook and Reel is open for dine-in and take-out service Sunday through Thursday from noon to 10 p.m. A container holds lots of napkins (you’ll need them), a plastic thingamajig to help you get the meat out of the shellfish, bibs and silverware. The waitress writes her name on the paper. There is a big bucket for the shells on the table, which is covered by a sheet of brown paper (like Joe’s Stone Crabs in Miami). The menu lists the calories for every item. And then we will go through the rest of the huge menu. Now let’s check out Hook and Reel's menu You will find that the menu is divided into the following categories: Top Menu Items. Then we will be back for a steamed oyster appetizer and a catfish basket. Whether you go for a Little Neck Clams, 8 Piece Fried Shrimp Basket, Shrimp Salad, Little Neck Clams or 3 Piece Catfish Sliders Hook and Reel's tasty cuisine will hit the spot. On our next visit we are going to share “The Perfect Storm,” consisting of snow crab legs, shrimp and mussels ($35).
We were in Cajun heaven, soaking up the sauce, picking out the meat from the crawfish, and savoring every bite. On our second visit we shared the Cajun Boil ($21), which included a half-pound of good-sized crawfish, a half-pound of tender black mussels and a half-pound of shrimp. Small orders range from $7.50 to $14.50, and large orders from $12 to $28. Snow crab legs, Dungeness crabs, clams, crawfish, mussels, scallops, shrimp, calamari, blue crab, king crab and lobster are available in small and large “catches,” accompanied by your choices of sauces and spices, plus extras if you wish. The Seafood Boils are delivered to your table steaming hot with an incredible Cajun sauce, two potatoes and corn on the cob. We watched the waitress bring a tray with a huge plastic bag to a nearby table and learned that they were the Hook & Reel specialties. ($13.) With their po’ boys and crabmeat roll ($11), you get a choice of crispy or sweet potato fries, clam chowder or lobster bisque. The soft roll is stuffed with tasty shrimp on a bed of lettuce, cut in half for easier eating. The only place that comes close is Poco Loco, which has its Mexican version on occasion. We have been unsuccessfully searching for a restaurant that serves shrimp po’ boys for years.
At Hook & Reel our signature boil forks over bold flavors with a genuine, down-home feel. We ordered a basket of Hushpuppies ($5) and were immediately brought back to Bourbon Street. Official website & Menu for Hook & Reel PEMBROKE PNES. We were greeted warmly and given a Cajun chip basket. We first went on a Monday night, and there were only a few people there. The place is large and able to accommodate large groups, couples and take-out. Hook & Reel couldn’t have opened at a worse time, with the pandemic, sagging economy and winter approaching. We heard through the grapevine that the popular national chain Hook & Reel was having a soft opening at 650 Bald Hill Road in back of the Rhode Island Mall, and immediately headed for the Cajun seafood restaurant. After trying it, we knew why.Īnother one was scheduled to open in the Airport Plaza, but it never materialized. We fell in love with Cajun cooking on our first trip to New Orleans and always look forward to the Chili Brothers booth at the Rhythm & Roots Festival.Ī Cajun restaurant came to Cranston last year, but quickly closed. Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages.
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